Tips on Tipping
To tip or not to tip? It's an issue that presents itself to travelers early and often.
1. If you're unsure. Ask customer service at the hotel where you're staying, friends or local residents who you meet. Posting the question on an online forum also can yield good information.
2. Restaurants. In the U.S., it's not unusual that restaurant patrons in big cities leave a 20% tip above the sales tax. In smaller cities, the expectation is around 15%. In Europe tips are more modest, and not always expected, but service charges may be added. Don't tip at counters. European servers are well paid and are considered professional - American-style tipping can be an insult. It's best to check the bill (service charge or tips built in) and round up to the nearest Euro or two.
3. Suggested tips. Sometimes the establishment includes a suggested tip on the bill. But, there's no need to feel locked in to paying the suggested gratuity.
4. At the bar. Americans tend to tip at least $1 a drink. Outside the U.S., it's often not expected.
5. Taxi drivers, tour guides. In the U.S., the standard taxi tip is 10-15%. In Europe, round up to the nearest Euro or Pound. In the U.S., tip tour guides $3 to $5 for a tour that lasts about an hour. Tip as much as €3 in Europe.
6. Hotel Staff. For housekeeping staff, leave $1-2 each day. In Europe, it's customary to leave up to €2 a day - more in higher end hotels. For every piece of luggage, tip porters $1 in the U.S., or €1 in Europe. Tip concierges $5-10 for each special service they provide (tickets to a great show, reservations in a popular restaurant).
